EXECUTIVE CHEF - DINING ON THE EDGE - Orofino, Idaho

We're seeking a talented and experienced Executive Chef to lead our fine dining kitchen. This role requires exceptional skill, leadership, and discipline to execute our established core menu while bringing creativity and innovation to future offerings. The Executive Chef will oversee all kitchen operations, uphold uncompromising standards of quality and presentation, and shape a dining experience that is refined and memorable.

Qualifications:
- 5-7 years fine dining experience (Chef or Sous Chef)
- Proven leadership & organizational skills
- Strong culinary knowledge & cost control ability
- ServSafe certified or eligible

Compensation & Benefits
Competitive salary - Paid time off and holidays - Health insurance stipend - Dining discounts - Opportunities for professional growth